DINNER MENU

DINNER MENU

SHAREABLES

CHEFS CRAB CAKE
hand formed crab cake | spring mix | tossed in lemon vinaigrette | lightly fried | red pepper tartar sauce  10

THREE FOR ALL
roasted red pepper hummus | queso fresco | guacamole | all made from scratch | signature crispy tortilla wedges  10

BLACKENED AHI TUNA
pan seared blackened ahi tuna | over sesame noodles | soy ginger sauce  11

QUESO FUNDIDO CHORIZO
blend of local cheeses | chorizo | jalapeno | signature crispy tortilla wedges  7

CHICKEN TENDERS
lean hormone free chicken breasts | cruze farm buttermilk | double breaded in our seasoned flour | honey mustard  8

BBQ FLATBREAD
smoked pulled pork OR grilled hormone free chicken | chef's BBQ sauce | red onions | chopped pineapple | sweetwater valley farms cheese  8

VEGGIE FLATBREAD
house made guacamole | pico de gallo | jalapeno relish | sweetwater valley farms cheese  7

BAJA FAJITA NACHOS
grilled hormone free chicken or steak | peppers & onions | shredded lettuce | pico de gallo | jalapeno relish | queso fresco | fresh tortilla chips  9   add house guacamole  2


SALADS
entrée salads are served with fresh baked garlic buttered flatbread | chef's signature dressings made daily:
ranch | blue cheese | caesar | lemon vinaigrette | honey mustard | balsamic vinaigrette | strawberry vinaigrette | oil & vinegar

SUNDRIED TOMATO DELIGHT
spring mix | grilled hormone free chicken | goat cheese | sundried tomatoes | candied pecans | house croutons | lemon vinaigrette   11

THE WEDGE
candied benton's bacon | house croutons | sliver of red onions | heirloom tomatoes | blue cheese dressing   10

STRAWBERRY SUNSHINE
baby spinach | grilled chicken | goat cheese | shredded carrots | pine nuts | fresh strawberries | pine nuts | strawberry vinaigrette   12

AHI TUNA SPRING SALAD
spring mix | sesame noodles | blanched asparagus | soy ginger | blackened ahi tuna | lemon vinaigrette   14

KALE & STRAWBERRY
chopped local kale | strawberry wedges | toasted pine nuts | freshly shaved parmesan | dried cranberries | lemon vinaigrette   10

CLASSIC CAESAR
chopped romaine | house croutons | freshly shaved parmesan   9  |  add grilled chicken  4  |  add grilled salmon  8

CHICKEN SALAD
chopped romaine | spring mix | house chicken salad | heirloom tomatoes | candied pecans | house croutons   10

SIDE KALE
chopped local kale | toasted pine nuts | freshly shaved parmesan | olive oil | dried cranberries | lemon infusion   5

SIDE HOUSE
romaine & spring mix | carrots | red cabbage | monterrey jack cheese | heirloom tomatoes | candied pecans | house croutons   5

SIDE CAESAR
chopped romaine | house croutons | freshly shaved parmesan | chef's caesar dressing   5


SOUPS
CORN & SHRIMP CHOWDER
sweet corn | shrimp | new potatoes | red peppers | benton's bacon & scallion garnish   bowl 6   cup 4

SOUP OF THE DAY
chef's choice | always made from scratch  |  freshest ingredients available   bowl  6     cup  4


SANDWICHES 
we use only certified angus beef and hormone free chicken | served on flour head everyday white bun unless noted | one side

CLASSIC BURGER
heirloom tomato | romaine | red onion | pickle | american cheese  10 

DORMANT VOLCANO BURGER
fried jalapenos | monterey jack cheese | california leaf lettuce | house sweet jalapeno sauce   12 

MARKET SQUARE BURGER
queso fundido chorizo | caramelized onion | heirloom tomato | california leaf lettuce  10

SMOKEHOUSE BURGER
chef's BBQ sauce | sweetwater valley farms fiery fiesta cheese | onion straws | benton's bacon | california leaf lettuce  11

VEGGIE BURGER
handmade vegetarian burger | lettuce | heirloom tomato | balsamic reduction   9

CRAB CAKE SANDWICH
hand formed crab cake | spring mix | lemon vinaigrette | red pepper tartar sauce   11

CITRUS CHICKEN RANCH
grilled chicken breast | citrus marinade | heirloom tomato | california leaf lettuce | benton's bacon | house ranch   10

BBQ PULLED PORK
from benton's farm | smoked in house | hand pulled | chef's BBQ sauce | caramelized pineapple coleslaw | texas toast   9

CHEF'S CUBAN TWIST
benton's farm pulled pork | sliced ham | sweetwater valley pepper jack cheese | dill pickle | pineapple infused mustard  11

PRIME CHEESESTEAK
fresh shaved prime rib | sautéed peppers and onions | queso fresco | french roll   12

BEACH WRAP
citrus marinated hormone free grilled chicken | local jack cheese | romaine lettuce | dried cranberries | candied pecans |
green apple | citrus aioli | choice of wrap:  spinach, chipotle or flour  9

ANCHO CHIPOTLE WRAP
grilled hormone free chicken in a cilantro lime marinade | benton's bacon | romaine | roasted peppers | freshly shaved parmesan cheese | ancho-chipotle dressing | choice of wrap:  spinach, chipotle or flour  9
FROM THE SEA
add a side salad (house, kale or caesar) to any entree for 3.5

ROMEY'S SALMON
hickory smoked | pan seared | honey champagne glaze | served over cajun cheese grits | one side  17  *award winning

FRESH CATCH
chef's hand selected choice of fresh fish | grilled or blackened | two sides   Market Price

SHRIMP & GRITS
gulf white shrimp | pepper and onions | andouille sausage | benton's bacon | served over cajun cheese grits  19

CRAB ALFREDO
wild caught premium blue claw meat | chef's orange zest alfredo sauce | over linguini | freshly shaved parmesan  15

BAJA FISH TACOS
beer battered | coleslaw | onion | cilantro | salsa rosa | red pepper tartar sauce | corn tortillas   two for 6    three for 9

GRILLED FISH TACOS
mahi mahi | grilled or blackened | caramelized pineapple coleslaw | sliced avocado    two for 8   three for 12


FROM THE FARM
we use only certified angus beef & hormone free chicken | add side salad 3.5

BRAISED PORK BELLY
basted in caramelized glaze | served over caramelized pineapple coleslaw | one side   15

PRIME RIB
slow roasted prime rib | hand carved | vegetable au jus | creamy horseradish sauce | one side     8oz for 18  |  12oz for 22

HAND CUT RIBEYE
12 oz cut in house | herb butter | two sides  22

NAPA VALLEY CHICKEN
grilled chicken breast | lemon wine reduction | topped with sundried tomatoes | goat cheese | two sides   15

CITRUS CHICKEN
citrus marinated grilled chicken breast | two sides   12

CHICKEN BROCCOLI ALFREDO
grilled hormone free chicken | broccoli florets | chef's orange zest alfredo sauce | over linguini | shaved parmesan  12

VEGGIE ALFREDO
broccoli florets | spinach | carrots | mushrooms | chef's orange zest alfredo sauce | over linguini | shaved parmesan  10

ROJA BURRITO
grilled chicken or steak | baja rice | black beans | sweetwater valley farms cheese | pico de gallo | cilantro crema
        choice of tortilla:  spinach, chipotle or flour | topped with roja sauce & sweetwater valley farms cheese   9.5

BAJA FAJITAS
grilled chicken or steak | sautéed peppers and onions | cilantro crema | monterey jack cheese | pico de gallo
        chopped romaine | flour or corn tortillas     for one 11  fajitas for two 19

VEGGIE BURRITO
stuffed with sauteed peppers and onions | mushrooms | baja rice | house hummus
        choice of tortilla:  spinach, chipotle or flour | topped with roja sauce & sweetwater valley farms cheese   9.5

FROM THE GARDEN  3 each | plate of three 9 | plate of four 11.5
brussel sprouts with onion, benton's bacon & cream | broccoli tossed in herb butter | mac n cheese | cajun cheese grits chef's sweet & savory slaw | hand breaded onion straws | house fries | black beans | brown rice
roasted asparagus additional $1 | baked potato with butter and sour cream, add benton's bacon and green onion for $1.5

KIDS MENU - includes one side & drink | tacos (2) | chicken tenders | quesadilla | mac n cheese  4.5
  

GLUTEN FREE MENU - available upon request


DESSERT MENU - variety of decadent selections